There are more than twice as many pigs as humans in Denmark. Despite their undoubted significance, however, pigs are largely absent from narratives of Danish history. In this paper, I explore some ideas for a new research project focusing on the history of Danish pigs from the late nineteenth century. Drawing inspiration from the inter-disciplinary fields of food studies on the one hand, and animal studies on the other, I consider the role of pigs as historical actors in the transformation of Danish agriculture, and as pork and bacon for export and domestic consumption.

All are welcome to attend. However, if you would like a free sandwich to enjoy during this lunch-time seminar, please RSVP toceh@cas.au.dk indicating whether you would prefer a meat, vegetarian, vegan, or gluten-free sandwich no later than Wednesday at kl. 16.00.

We’ve also reserved the same room for an hour after the lunch talk for students (at any level BA, MA, and PhD) who would like to discuss possibilities for student group activities in 2019. Heather Swanson will facilitate the discussion. Please forward this note to any students who may be interested.